Yang Spring Restaurant's Challenge
Mao just returned from his trip and he is given a key for Yosen Shuka because Master Luo & Chouyu went to attend the chef alliance’s meeting for two weeks. When they were already closing, a stranger forced his way inside and ordered a stir-fry. Since Mao is out doing some errand, Shilou made the stir-fry, but forgot to dip it in oil. This made ths stranger unhappy and demanded for the manager. Mao faced him and asked for another chance, anything the stranger wants and Mao will cook it. The stranger asked for an egg dish, but not an ordinary egg dish. Mao must use three different kind of eggs that has unity but at the same time the tastes of the three eggs must be distinct. Mao is to do this in only 15 minutes. In half the time, Mao produced the egg dish, a siumai dish. The stranger claims that he is quite strict with siu mai and even without tasting the dish, he already knew what two of the three eggs are. When he tasted the siu mai, he found out the third and he exclaimed that the dish is very delicious! He then announced himself as Shell, the youngest dim sum master chef. Because of the excitement of finding a person that is equal or might be better than him with regards to cooking siu mai, he challenges mao into a siu mai battle!!!
Aired 16/11/1997EP 21 - Yang Spring Restaurant's Challenge
Cooking Master Boy
The story takes place in 19th century China during the Qing Dynasty, where the Emperor was weakened and the country was close to chaos. It is also during a fictitious era called "The Era of the Cooking Wars". It was an era in which top chefs with different cooking styles tried their best to improve their skills and to become the best chef in China. It is a country where insulting a high-grade chef or fooling around with cooking could land a person in a jail, and impersonating a top-chef is as good as usurpation of authority. Chefs compete with each other in order to gain respect and even power, but also with the risks of losing everything.
The country of China has four major regions: Beijing, Szechuan, Shanghai, and Guangdong.
The beginning of the story takes place in Szechuan, Mao's birthplace.
After the death of Mao's mother, Pai, who was called the 'Fairy of Cuisine', Mao becomes a Super Chef in order to take the title as Master Chef of his mother's restaurant. However, before he takes his mother's place as Master Chef, he continues to travel China in order to learn more of the many ways of cooking, in the hopes of becoming a legendary chef, just like his mother. During his journey, he meets great friends and fierce rivals who wish to challenge him in the field of cooking.