The Battle of Two Chef
Mao was chosen to hold the restaurant key. Then, when he had to leave the restaurant for some pick-me-ups, he left the restaurant to Meirii and Siro's care. Now, when Meirii was about to close the restaurant, Shel (even though his name isnt mentioned yet), demanded to be let in and ordered for some stir-fry veggies. Siro, thinking that he would be some help, decided to fry the stir-fry instead. Shel was outraged to taste such a disgusting dish and demanded for the cook. Mao immediately took responsibility and thus, Shel saw the cloth wrapped over Mao's 'Super' badge. Shel then showed Mao the stars he earned when defeating other good chefs and Mao is surprised (naturally). Shel challenges Mao for a siu mai battle but Mao refuses as he has to take care of Yosen Shuuka. Shel, outraged, uses his stick to destroy the place. Ruoh and Choyu came back when Mao finally accepted the challenge and Meirii is doubtful about this. By that time, Shel had discovered that Mao is a 'Tokyu Jiushin' or Super chef.
Aired 30/11/1997EP 22 - The Battle of Two Chef
Cooking Master Boy
The story takes place in 19th century China during the Qing Dynasty, where the Emperor was weakened and the country was close to chaos. It is also during a fictitious era called "The Era of the Cooking Wars". It was an era in which top chefs with different cooking styles tried their best to improve their skills and to become the best chef in China. It is a country where insulting a high-grade chef or fooling around with cooking could land a person in a jail, and impersonating a top-chef is as good as usurpation of authority. Chefs compete with each other in order to gain respect and even power, but also with the risks of losing everything.
The country of China has four major regions: Beijing, Szechuan, Shanghai, and Guangdong.
The beginning of the story takes place in Szechuan, Mao's birthplace.
After the death of Mao's mother, Pai, who was called the 'Fairy of Cuisine', Mao becomes a Super Chef in order to take the title as Master Chef of his mother's restaurant. However, before he takes his mother's place as Master Chef, he continues to travel China in order to learn more of the many ways of cooking, in the hopes of becoming a legendary chef, just like his mother. During his journey, he meets great friends and fierce rivals who wish to challenge him in the field of cooking.