Super Chef
Mao arrives at Guangzhou and goes to the Yang Spring Restraunt. At first he is ignored by the master chef of the restraunt, Choyu. Mao shows him the letter of recommendation from General Lee to which Choyu becomes a bit suprised but just chucks the letter away and tells Mao to cook bakchoy (white chinese cabbage) for the chefs to eat for lunch. Mao cooks the bakchoy but the dish is turned down by all the other chefs. Later Choyu tells him that Guangzhou's water contains a lot of dirt so when Mao cooked the bakchoy all the dirt flavour went into it. Mao, being the talented cook he is immediately goes to work finding a way to get rid of the dirt taste. After just one day, Mao works out how to get rid of the dirt taste and begs Choyu to allow him to prove his skills. Mao cooks the bakchoy again, this time using an oil which prevents the cabbage from absorbing the dirt taste. Mao is congratualted by all the chefs for his smart thinking and is accepted Choyu promotes him to'fourth grade chef' for his achievement. Of course, this makes the other resident cooking master boy, Sanche, a little jealous.
Aired 11/05/1997EP 3 - Super Chef
Cooking Master Boy
The story takes place in 19th century China during the Qing Dynasty, where the Emperor was weakened and the country was close to chaos. It is also during a fictitious era called "The Era of the Cooking Wars". It was an era in which top chefs with different cooking styles tried their best to improve their skills and to become the best chef in China. It is a country where insulting a high-grade chef or fooling around with cooking could land a person in a jail, and impersonating a top-chef is as good as usurpation of authority. Chefs compete with each other in order to gain respect and even power, but also with the risks of losing everything.
The country of China has four major regions: Beijing, Szechuan, Shanghai, and Guangdong.
The beginning of the story takes place in Szechuan, Mao's birthplace.
After the death of Mao's mother, Pai, who was called the 'Fairy of Cuisine', Mao becomes a Super Chef in order to take the title as Master Chef of his mother's restaurant. However, before he takes his mother's place as Master Chef, he continues to travel China in order to learn more of the many ways of cooking, in the hopes of becoming a legendary chef, just like his mother. During his journey, he meets great friends and fierce rivals who wish to challenge him in the field of cooking.