Final Battle, Shouan's Revenge
Thanks to Shan’s trickery, now the banquet cooking competition is now tied. The results of the next dish will determine the winner. Mao finally meets his competitor: Shou An, his late mother Pai’s disciple. There is a history between the two. It was Shou An that caused Pai’s death. And Mao was the one that defeated Shou An in a Mabo Tofu competition, resulting in Shou An losing his license to cook forever. Mao was the reason that Shou An joined the Underworld! Shou An’s rise in the underworld was phenomenal, driven by his desire to defeat Mao. It was only fitting that the category for the final dish is tofu, which is Pai’s specialty, and the dish Mao defeated Shou An with. Since tofu needed time to be made, the final battle was postponed to the next morning to allow the competitors to prepare the ingredients. However, when Mao’s soy beans were being soaked, the Underworld resorted to dirty tactics. Shilou and Mei Li who were guarding the beans were knocked unconscious with needles laced with sleeping potion. In the morning, when Mao check on the beans, they were already spoilt! But Mao does not seemed concerned and said that he will make the tofu dish of the century!
Aired 14/06/1998EP 42 - Final Battle, Shouan's Revenge

Cooking Master Boy
The story takes place in 19th century China during the Qing Dynasty, where the Emperor was weakened and the country was close to chaos. It is also during a fictitious era called "The Era of the Cooking Wars". It was an era in which top chefs with different cooking styles tried their best to improve their skills and to become the best chef in China. It is a country where insulting a high-grade chef or fooling around with cooking could land a person in a jail, and impersonating a top-chef is as good as usurpation of authority. Chefs compete with each other in order to gain respect and even power, but also with the risks of losing everything.
The country of China has four major regions: Beijing, Szechuan, Shanghai, and Guangdong.
The beginning of the story takes place in Szechuan, Mao's birthplace.
After the death of Mao's mother, Pai, who was called the 'Fairy of Cuisine', Mao becomes a Super Chef in order to take the title as Master Chef of his mother's restaurant. However, before he takes his mother's place as Master Chef, he continues to travel China in order to learn more of the many ways of cooking, in the hopes of becoming a legendary chef, just like his mother. During his journey, he meets great friends and fierce rivals who wish to challenge him in the field of cooking.