Dirty Trap! Cornered Mao!
The Guangzhou Dumpling Festival has arrived! The winner is the team who has the most eaten plates of dumplings. An old man wants to try the wonderful Dumpling Brother's dumpling but is told to go away becasue he looked like a beggar. Mao gives the old man dumplings and finds out the man used to be the Emperor's master chef. After this news, everyone flocks to Mao's store to eat his dumplings. When time was up, the plates were counted! Mao and the Dumpling Brothers were equal first with 1242 plates. The judge, under the old man's advice, announces a rechallenge the next day - But different dumplings must be made!
Aired 08/06/1997EP 7 - Dirty Trap! Cornered Mao!
Cooking Master Boy
The story takes place in 19th century China during the Qing Dynasty, where the Emperor was weakened and the country was close to chaos. It is also during a fictitious era called "The Era of the Cooking Wars". It was an era in which top chefs with different cooking styles tried their best to improve their skills and to become the best chef in China. It is a country where insulting a high-grade chef or fooling around with cooking could land a person in a jail, and impersonating a top-chef is as good as usurpation of authority. Chefs compete with each other in order to gain respect and even power, but also with the risks of losing everything.
The country of China has four major regions: Beijing, Szechuan, Shanghai, and Guangdong.
The beginning of the story takes place in Szechuan, Mao's birthplace.
After the death of Mao's mother, Pai, who was called the 'Fairy of Cuisine', Mao becomes a Super Chef in order to take the title as Master Chef of his mother's restaurant. However, before he takes his mother's place as Master Chef, he continues to travel China in order to learn more of the many ways of cooking, in the hopes of becoming a legendary chef, just like his mother. During his journey, he meets great friends and fierce rivals who wish to challenge him in the field of cooking.