Neigh!! Make Good Grazing Bread!
It's Azuma and Kawachi's first day of work at the Southern Tokyo Branch of Pantasia. Tsukino, their new supervisor, teaches Kazuma how to make French bread. When they hear that the manager, afro-wearing Matsushiro Ken, must sample it before it can be sold in the bakery, they seek him out at a horse race track. Instead of tasting the bread, he throws it to a horse, who will eat it or reject it. He tells the two of them to make a bread delicious enough to be eaten by a horse. When they return to the store, Tsukino tells them his story - his sister nearly died from eating bread because of an unknown allergy to dairy. He therefore aims to make a bread that anyone, even someone with allergies, can eat. Horses will eat this type of bread because although they love wheat, they hate butter and dairy products.
Aired 02/11/2004EP 4 - Neigh!! Make Good Grazing Bread!
Yakitate!! Japan
Kazuma Azuma wants to make bread. Not just any kind of bread, though. He wants to make a bread that represents Japan itself and can stand toe-to-toe with rice as a national food. Thanks to his legendary "Hands of the Sun," unnaturally warm hands that allow dough to ferment faster, Kazuma's bread is like a slice of Heaven.
And when the Pantasia Rookie Competition arrives, everyone will get a taste of his skill! Along with his friend Kawachi (who's only in it for the dough), he’ll go up against koala karate masters, Harvard bread scientists, samurai with rolling-pin swords, and more! Can Kazuma create bread like naan other and bake his way to glory, or should he quit before he's toast?
(Source: Right Stuf)